Korean Stone Pot with Rim, Dolsot 돌솥
Make your favorite Korean soup or stew recipe with these stone pots. As seen in many Korean restaurants, these pots are used to make "nurungji" (crispy rice). Cook directly on fire to have your rice hot and sizzling. As you season and cook with these pots, the color will darken like the ones you see in restaurants.
- Used directly on stove tops
- 4 different sizes
- Melamine bases
- Lids & bases match according with the pot number.
| Size | Capacity (oz) | Diameter (cm) | Height (cm) |
| Stone Pot #14 | 20 oz | 14 cm | 7.3 cm |
| Lid for Stone Pot #14 | 14.1 cm | ||
| Stone Pot #16 | 28 oz | 16 cm | 7.8 cm |
| Lid for Stone Pot #16 | 16.3cm | ||
| Stone Pot #18 | 45 oz | 18 cm | 9 cm |
| Lid for Stone Pot #18 | 18.2 cm | ||
| Stone Pot #20 | 56 oz | 20 cm | 9.5 cm |
| Lid for Stone Pot #20 | 20.1 cm |
| Base Sizes | Outer Diameter (cm) | Inner Diameter (cm) | Height (cm) |
| Base for Stone Pot #14 | 12.5 cm | 18.8 cm | 2.7 cm |
| Base for Stone Pot #16 | 13.9 cm | 20.2 cm | 2.8 cm |
| Base for Stone Pot #18 | 15.9 cm | 23.8 cm | 2.7 cm |
| Base for Stone Pot #20 | 17.5 cm | 25.3 cm | 3 cm |
*Lids & bases match according with the pot number.
